Gluten : a group of proteins that people with gluten-related disorders should avoid.: H164-234/2020E-PDF
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publications.gc.ca/pub?id=9.888081&sl=0
Department/Agency | Canada. Health Canada, issuing body. |
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Title | Gluten : a group of proteins that people with gluten-related disorders should avoid. |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Earlier edition | Gluten |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title: Gluten : un groupe de protéines que les personnes atteintes de troubles liés au gluten devraient éviter. Issued also in HTML format. |
Publishing information | [Ottawa] : Government of Canada = Gouvernement du Canada, 2020. |
Description | 1 online resource (5 pages) : colour illustrations |
ISBN | 9780660351575 |
Catalogue number |
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Departmental catalogue number | 200075 |
Subject terms | Gluten -- Health aspects. |
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