AgriFood research and technologies : developing and implementing scientific advancements for sustainable food production in changing and specialized environments.: NR16-228/2018E-PDF
"The National Research Council of Canada (NRC) works with partners to ensure efficient food production that uses less water and energy and personalize food to suit evolving customer needs and preferences. Our technical and research staff have a breadth of expertise that spans oilseeds, fruits, algae, grains, and other plants. We have a long history in AgriFood-related innovation with world-class capabilities that can help transform these resources into value-added and sustainable products that will lead to the export of new crops and products to global markets."
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.857321&sl=0
| Department/Agency |
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|---|---|
| Title | AgriFood research and technologies : developing and implementing scientific advancements for sustainable food production in changing and specialized environments. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Note(s) |
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| Publishing information |
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| Description | [1] p. : col. ill. |
| ISBN | 9780660267944 |
| Catalogue number |
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| Subject terms |
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