AgriFood research and technologies : developing and implementing scientific advancements for sustainable food production in changing and specialized environments.: NR16-228/2018E-PDF
"The National Research Council of Canada (NRC) works with partners to ensure efficient food production that uses less water and energy and personalize food to suit evolving customer needs and preferences. Our technical and research staff have a breadth of expertise that spans oilseeds, fruits, algae, grains, and other plants. We have a long history in AgriFood-related innovation with world-class capabilities that can help transform these resources into value-added and sustainable products that will lead to the export of new crops and products to global markets."
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| Department/Agency | National Research Council Canada. |
|---|---|
| Title | AgriFood research and technologies : developing and implementing scientific advancements for sustainable food production in changing and specialized environments. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Recherche et technologies agroalimentaires : réaliser des avancées scientifiques et les mettre au service de la production alimentaire durable dans des milieux changeants et spécialisés. Caption title. "June 2017." Issued also in print format. |
| Publishing information | [Ottawa] : National Research Council Canada, [2018] |
| Description | [1] p. : col. ill. |
| ISBN | 9780660267944 |
| Catalogue number |
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| Subject terms | Agri-food industry Research and development Technological innovation |
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