Understanding the Safe Food for Canadians Regulations : a handbook for Canadian businesses.: A104-142/2018E-PDF
"The handbook provides a general overview of the Safe Food for Canadians Regulations (SFCR) to help you: review and navigate through the SFCR, and access other important electronic guidance materials to help you understand how these requirements impact your business. The handbook is intended for food businesses, including exporters and importers, who need to comply with the SFCR when they come into force on January 15th, 2019"--Introd., p. 1.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.857951&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Understanding the Safe Food for Canadians Regulations : a handbook for Canadian businesses. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Comprendre le projet de Règlement sur la salubrité des aliments au Canada : guide à l'intention des entreprises alimentaires. Cover title. "CFIA P0965E-18." Issued also in HTML format. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency, c2018. |
| Description | 20 p. |
| ISBN | 9780660269856 |
| Catalogue number |
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| Subject terms | Food Safety regulations |
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