[Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations].: A104-143/5-2018Pu-PDF

Under the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA).

Permanent link to this Catalogue record:
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Publication information
Department/Agency Canadian Food Inspection Agency.
Title [Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations].
Variant title Safe Food for Canadians Regulations
Publication type Monograph
Language [Punjabi]
Other language editions [English]
Format Electronic
Electronic document
Parallel description [French]
Note(s) English title supplied by the publisher.
Issued also in French under title: Fiche d'information - délivrance de licences aux entreprises alimentaires : Règlement sur la salubrité des aliments au Canada.
Text in Punjabi.
Publishing information [Ottawa] : Canadian Food Inspection Agency, [2018]
Description [2] p.
Catalogue number
  • A104-143/5-2018Pu-PDF
Subject terms Food safety
Regulations
Licensing
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