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161 results for "Food processing" sorted by relevance descending
  1. The safety of food additives H13-7/49-2007E-PDF
    Date:
    December 2007.
    Catalogue number:
    H13-7/49-2007E-PDF
    Department/Agency:
    Canada. Health Canada.
    Publication type:
    Series
    Format:
    PDF
  2. A guide to the preparation of submissions on food additives : including information on irridiated food submissions and on requests for opinions on substances not regulated as food additives / [issued by] the Bureau of Chemical Safety, Food Directorate. H164-56/2007E-PDF
    Date:
    2007.
    Catalogue number:
    H164-56/2007E-PDF
    ISBN:
    978-0-662-47137-0
    Department/Agency:
    Canada. Health Products and Food Branch.
    Publication type:
    Monograph
    Format:
    PDF
  3. Food additive dictionary / Issued by the Bureau of Chemical Safety. H164-57/2007E-PDF
    Date:
    [2007].
    Catalogue number:
    H164-57/2007E-PDF
    ISBN:
    978-0-662-47138-7
    Department/Agency:
    Canada. Health Products and Food Branch.
    Publication type:
    Monograph
    Format:
    PDF
  4. Industry profile (Canada's food processing industry) / Authors: Deepananda Herath, Zuhair Hassan and Mike Trant. CS15-515/2004E-HTML
    Date:
    2004.
    Catalogue number:
    CS15-515/2004E-HTML
    ISBN:
    0-662-37443-6
    Department/Agency:
    Statistics Canada.
    Publication type:
    Monograph
    Format:
    HTML
  5. Emerging food innovation : trends and opportunities. A72-129/2015E-PDF
    Date:
    c2015.
    Catalogue number:
    A72-129/2015E-PDF
    ISBN:
    978-0-660-03656-4
    Department/Agency:
    Canada. Agriculture and Agri-Food Canada.
    Publication type:
    Monograph
    Format:
    PDF
  6. Transition guide : understanding and using the lists of permitted food additives / [by] Food Directorate. H164-157/2012E-PDF
    Date:
    November 2012.
    Catalogue number:
    H164-157/2012E-PDF
    Department/Agency:
    Canada. Health Products and Food Branch.
    Publication type:
    Monograph
    Format:
    PDF
  7. A guide to the preparation of submissions on food additives / Bureau of Chemical Safety, Food Directorate. H164-56/2013E-PDF
    Date:
    2013.
    Catalogue number:
    H164-56/2013E-PDF
    Department/Agency:
    Canada. Health Products and Food Branch.
    Publication type:
    Monograph
    Format:
    PDF
  8. Korean kimchi made in Canada A52-129/2007E-PDF
    Date:
    2007.
    Catalogue number:
    A52-129/2007E-PDF
    ISBN:
    978-1-100-10951-0
    Department/Agency:
    Canada. Agriculture and Agri-Food Canada.
    Publication type:
    Monograph
    Format:
    PDF
  9. Value-added soy protein A52-152/2009E-PDF
    Date:
    c2009.
    Catalogue number:
    A52-152/2009E-PDF
    ISBN:
    978-1-100-13573-1
    Department/Agency:
    Canada. Agriculture and Agri-Food Canada.
    Publication type:
    Monograph
    Format:
    PDF
  10. Quarterly report on processed foods . CS32-007-PDF
    Date:
    1948-1963.
    Catalogue number:
    CS32-007-PDF
    Department/Agency:
    Canada. Dominion Bureau of Statistics. General Manufactures Section.
    Publication type:
    Series
    Format:
    PDF

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