The slaughtering and meat packing industries .: CS32-221E-PDF
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| Department/Agency | Canada. Dominion Bureau of Statistics. |
|---|---|
| Title | The slaughtering and meat packing industries . |
| Publication type | Series |
| Language | [English] |
| Continues | The slaughtering & meat packing and sausage & sausage casings, Canada ; Began with 1931; ceased with 1951. |
| Continued by | Slaughtering and meat processors ; Began with 1960; ceased with 1980. |
| Format | Electronic |
| Note(s) | Digitized edition from print [produced by Statistics Canada]. Title from cover. "Including 1. The slaughtering and meat packing industry, 2. The sausage and sausage casings industry, 3. The animal oils and fats industry". Issues for 1952-1957 called also v. 2, pt. III-B-1. Issued 1957-1959 by Industry and Merchandising Division. |
| Publishing information | Ottawa : Dominion Bureau of Statistics, Industry and Merchandising Division, Animal Products Section, 1954-1961. |
| Chronology | Began with 1952; ceased with 1959. |
| Frequency | Annual |
| Catalogue number |
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| Subject terms | Food processing Meat |
| Issues | 1959 Click to expand1958 Click to expand1957 Click to expand1956 Click to expand1955 Click to expand1954 Click to expand1953 Click to expand1952 Click to expand |
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