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Organization and method of operation of the Canadian cattle and beef marketing system / by David J. Clarke, H. Bruce Huff.: CP32-22/1976-1E-PDF

"This report represents a concerted effort to provide information that would improve the general understanding of the beef marketing system in Canada. It gives a thorough description of the structure of live, carcass and retail markets for beef, the conduct of participants in these markets and the methods of price establishments. As far as possible, this report describes the beef marketing system existing in the mid-1975 period"--Foreword, page iv.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.873112&sl=0

Publication information
Department/Agency
  • Canada. Commission of Inquiry into the Marketing of Beef and Veal, issuing body.
TitleOrganization and method of operation of the Canadian cattle and beef marketing system / by David J. Clarke, H. Bruce Huff.
Series title
  • Research report ; no. 1
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Privy Council Office].
  • Issued also in French under title: Organisation et fonctionnement du système canadien de commercialisation des bovins.
  • Includes bibliographical references.
  • Foreword -- Table of Contents -- List of Tables -- Introduction and Overview -- Slaughter Cattle Marketing -- Beef Processing and Marketing -- Appendix Tables.
Publishing information
  • Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : Minister of Supply and Services Canada, February 1976.
  • ©1976
Author / Contributor
  • Clarke, David J., author.
Description1 online resource (xii, 145 pages) : graph.
Catalogue number
  • CP32-22/1976-1E-PDF
Subject terms
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