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An analysis of the scallop meat count regulation / by K.S. Naidu.: Fs70-8/84-73E-PDF

"Examination of individual commercial meat-weight frequencies from St. Pierre Bank points to little, if any, culling of sea scallops. Here, as elsewhere on the Atlantic seaboard, most sea scallops caught appear to be retained for shucking. Compliance with the meat-count Regulation in force is readily achieved through blending large meats with smaller ones, the latter frequently being predominant in the landed catch. This strategy facilitates the harvesting of considerable numbers of small scallops"--Abstract.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.881495&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans. Newfoundland Region. Fisheries Research Branch.
  • Canadian Atlantic Fisheries Scientific Advisory Committee.
TitleAn analysis of the scallop meat count regulation / by K.S. Naidu.
Series title
  • CAFSAC research document ; 84/73
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Not to be cited without permission of the author."
  • Includes bibliographical references (page 8).
  • Includes abstract in French.
Publishing information
  • St. John's, Newfoundland : Fisheries Research Branch, Department of Fisheries and Oceans, [1984]
Author / Contributor
  • Naidu, K. S. (K. Sundraj)author.
Description1 online resource (18 pages) : charts, photographs.
Catalogue number
  • Fs70-8/84-73E-PDF
Subject terms
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