Similar subject

6 results for "Pork industry and trade -- Canada." sorted by relevance descending
  1. Hog processing. C21-31/45-1991E-PDF
    Catalogue number:
    C21-31/45-1991E-PDF
    Department/Agency:
    Canada. Industry, Science and Technology Canada, issuing body.
    Publication type:
    Series
    Format:
    PDF
  2. African swine fever : economic impact. A104-190/2019E-PDF
    Catalogue number:
    A104-190/2019E-PDF
    ISBN:
    9780660336398
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  3. Pork quality : a technical review / S.D.M. Jones, A.C. Murray, A.P. Sather, L.E. Jeremiah, and G.G. Greer. A54-8/1988-11E-PDF
    Catalogue number:
    A54-8/1988-11E-PDF
    Department/Agency:
    Canada. Agriculture Canada. Research Branch, issuing body.
    Publication type:
    Series
    Format:
    PDF
  4. Enriching pork with omega-3 fats. A52-137/5-2009E-PDF
    Catalogue number:
    A52-137/5-2009E-PDF
    Department/Agency:
    Canada. Agriculture and Agri-Food Canada, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  5. Report of the Canadian processed pork mission to Japan, March 1-8, 1980. Id37-22/1980E-PDF
    Catalogue number:
    Id37-22/1980E-PDF
    Department/Agency:
    Canada. Industry, Trade and Commerce, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  6. Report of the Canadian pork and pork products mission to Panama, Curaçao, Venezuela and the Dominican Republic, March 17-27, 1981. Id37-21/1981E-PDF
    Catalogue number:
    Id37-21/1981E-PDF
    Department/Agency:
    Canada. Industry, Trade and Commerce, issuing body.
    Publication type:
    Monograph
    Format:
    PDF

Sort by

Report a problem or mistake on this page
Date modified: