Enriching pork with omega-3 fats.: A52-137/5-2009E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.906587&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada, issuing body. |
|---|---|
| Title | Enriching pork with omega-3 fats. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English] |
| Note(s) | "Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada." "AAFC No. 10855E." Caption title. Issued also in French under title: Enrichir la viande de porc en acides gras oméga-3. Issued also in print format. |
| Publishing information | [Ottawa] : Agriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, [2008] ©2008 |
| Description | 1 online resource (2 ununmbered pages) : illustrations |
| Catalogue number |
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| Subject terms | Omega-3 fatty acids -- Health aspects. Pork industry and trade -- Canada. |
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