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Food sector evaluation : review of relevant literature / prepared by Gordon Cassidy.: RG47-61/1984E-PDF

"This literature review has been conducted with a view to assessing the relevance of individual articles to the questions being raised in the food sector evaluation, a component study of evaluation of the Traded Goods program component. In reviewing the literature the author has kept in mind that the evaluation of the Traded Goods component as regards the food industry concentrates only on the labelling, packaging, grading and standardization aspects of food products"--Introduction.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.885380&sl=0

Publication information
Department/Agency
  • Canada. Consumer and Corporate Affairs Canada, issuing body.
TitleFood sector evaluation : review of relevant literature / prepared by Gordon Cassidy.
Publication typeMonograph
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Innovation, Science and Economic Development Canada].
Publishing information
  • [Hull, Québec] : Consumer and Corporate Affairs Canada, Bureau of Policy Coordination = Consommation et corporations Canada, Bureau de la coordination des politiques, May 1984.
Author / Contributor
  • Cassidy, Gordon, author.
Description1 online resource (88 unnumbered pages)
Catalogue number
  • RG47-61/1984E-PDF
Subject terms
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