Coronavirus (COVID-19) tips - restaurants and food services.: CC274-19/2020E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.887169&sl=0
| Department/Agency | Canadian Centre for Occupational Health and Safety. |
|---|---|
| Title | Coronavirus (COVID-19) tips - restaurants and food services. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Restaurants, bars, and food services. 2022 |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Coronavirus (COVID-19) - conseils - restaurants et services alimentaires. "April 17, 2020." |
| Publishing information | [Hamilton, Ont.] : Canadian Centre for Occupational Health and Safety, 2020. |
| Description | 1 online resource (3 unnumbered pages) |
| Catalogue number |
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| Subject terms | Food service -- Canada -- Safety measures. Food service employees -- Health and hygiene -- Canada. COVID-19 (Disease) -- Canada -- Prevention. |
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