Restaurants, bars, and food services.: CC273-3/46-2022E-PDF
"This document is for employers, managers, supervisors, and workers in establishments that serve food and drink including restaurants, bars, pubs, bistros, coffee shops, bakeries, cafeterias, food trucks, supermarket food preparation areas, concession stands, etc"--Introduction.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.924126&sl=0
| Department/Agency |
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|---|---|
| Title | Restaurants, bars, and food services. |
| Series title |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Earlier edition | Coronavirus (COVID-19) tips - restaurants and food services. 2020 |
| Format | Digital text |
| Electronic document | |
| Note(s) |
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| Publishing information |
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| Description | 1 online resource (8 unnumbered pages) : illustrations. |
| Catalogue number |
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| Subject terms |
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