Restaurants, bars, and food services.: CC273-3/46-2022E-PDF
"This document is for employers, managers, supervisors, and workers in establishments that serve food and drink including restaurants, bars, pubs, bistros, coffee shops, bakeries, cafeterias, food trucks, supermarket food preparation areas, concession stands, etc"--Introduction.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.924126&sl=0
| Department/Agency | Canadian Centre for Occupational Health and Safety, issuing body. |
|---|---|
| Title | Restaurants, bars, and food services. |
| Series title | [COVID-19 health and safety resources] |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Earlier edition | Coronavirus (COVID-19) tips - restaurants and food services. 2020 |
| Format | Electronic |
| Electronic document | |
| Note(s) | Caption title. Issued also in French under title: Restaurants, bars et services alimentaires. |
| Publishing information | [Ottawa] : Canadian Centre for Occupational Health and Safety, [2022] |
| Description | 1 online resource (8 unnumbered pages) : illustrations. |
| Catalogue number |
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| Subject terms | Food service -- Canada -- Safety measures. Food service employees -- Health and hygiene -- Canada. COVID-19 (Disease) -- Canada -- Safety measures. COVID-19 (Disease) -- Canada -- Prevention. |