Non-conventional microbial food : industrial and economic possibilities for Canada / by N. Kosaric, P.C. Bell, G. Consentino, R. Magee, G. Turcotte, A. Purcell.: C54-1/96-1984E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.890136&sl=0
Department/Agency | Canada. Office of Industrial Innovation, issuing body. |
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Title | Non-conventional microbial food : industrial and economic possibilities for Canada / by N. Kosaric, P.C. Bell, G. Consentino, R. Magee, G. Turcotte, A. Purcell. |
Series title | Technological innovation studies program : research report = Programme des études sur les innovations techniques : rapport de recherche ; #96 |
Publication type | Series - View Master Record |
Language | [English] |
Format | Electronic |
Electronic document | |
Note(s) | Digitized edition from print [produced by Innovation, Science and Economic Development Canada]. "July 1984." Includes bibliographical references (pages 202-213). |
Publishing information | [Ottawa] : Regional Industrial Expansion, Office of Industrial Innovation = Expansion industrielle régionale, Bureau de l'innovation industrielle, 1984. |
Author / Contributor | Kosaric, N.(Naim),1928- author. |
Description | 1 online resource (214 pages) |
Catalogue number |
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Subject terms | Genetically modified foods -- Canada. Aliments transgéniques -- Canada. |