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Non-conventional microbial food : industrial and economic possibilities for Canada / by N. Kosaric, P.C. Bell, G. Consentino, R. Magee, G. Turcotte, A. Purcell.: C54-1/96-1984E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.890136&sl=0

Publication information
Department/Agency
  • Canada. Office of Industrial Innovation, issuing body.
TitleNon-conventional microbial food : industrial and economic possibilities for Canada / by N. Kosaric, P.C. Bell, G. Consentino, R. Magee, G. Turcotte, A. Purcell.
Series title
  • Technological innovation studies program : research report = Programme des études sur les innovations techniques : rapport de recherche ; #96
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Innovation, Science and Economic Development Canada].
  • "July 1984."
  • Includes bibliographical references (pages 202-213).
Publishing information
  • [Ottawa] : Regional Industrial Expansion, Office of Industrial Innovation = Expansion industrielle régionale, Bureau de l'innovation industrielle, 1984.
Author / Contributor
  • Kosaric, N.(Naim),1928- author.
Description1 online resource (214 pages)
Catalogue number
  • C54-1/96-1984E-PDF
Subject terms
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