A comparison of live cattle prices and carcass costs / by H. Bruce Huff.: CP32-22/1976-3E-PDF
"This study was designed to assess how accurately live cattle prices reflected their actual carcass value and to compare cattle prices between major markets used by producers"--Executive Summary, page v.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.895613&sl=0
| Department/Agency | Canada. Commission of Inquiry into the Marketing of Beef and Veal, issuing body. |
|---|---|
| Title | A comparison of live cattle prices and carcass costs / by H. Bruce Huff. |
| Series title | Research report ; no. 3 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Digitized edition from print [produced by Privy Council Office]. Issued also in French under title: Comparaison entre les prix du bétail sur pied et ceux des carcasses. Includes bibliographical references. Foreword -- Executive Summary -- Table of Contents -- Nature of the Problem -- Objectives, Scope and Methodology of the Study -- Results of the Study -- Summary and Conclusions -- Appendices. |
| Publishing information | Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : Minister of Supply and Services Canada, February 1976. ©1976 |
| Author / Contributor | Huff, H. Bruce, author. |
| Description | 1 online resource (viii, 30 pages). |
| Catalogue number |
|
| Subject terms | Beef cattle -- Prices -- Canada. Beef -- Prices -- Canada. Beef industry -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: