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A comparison of live cattle prices and carcass costs / by H. Bruce Huff.: CP32-22/1976-3E-PDF

"This study was designed to assess how accurately live cattle prices reflected their actual carcass value and to compare cattle prices between major markets used by producers"--Executive Summary, page v.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.895613&sl=0

Publication information
Department/Agency
  • Canada. Commission of Inquiry into the Marketing of Beef and Veal, issuing body.
TitleA comparison of live cattle prices and carcass costs / by H. Bruce Huff.
Series title
  • Research report ; no. 3
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Privy Council Office].
  • Issued also in French under title: Comparaison entre les prix du bétail sur pied et ceux des carcasses.
  • Includes bibliographical references.
  • Foreword -- Executive Summary -- Table of Contents -- Nature of the Problem -- Objectives, Scope and Methodology of the Study -- Results of the Study -- Summary and Conclusions -- Appendices.
Publishing information
  • Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : Minister of Supply and Services Canada, February 1976.
  • ©1976
Author / Contributor
  • Huff, H. Bruce, author.
Description1 online resource (viii, 30 pages).
Catalogue number
  • CP32-22/1976-3E-PDF
Subject terms
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