Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants / C.O. Gill.: A54-8/1993-10E-PDF

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Publication information
Department/Agency Canada. Agriculture Canada. Research Branch, issuing body.
Title Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants / C.O. Gill.
Series title Technical bulletin ; 1993-10E
Publication type Series - View Master Record
Language [English]
Format Electronic
Electronic document
Note(s) Digitized edition from print [provided by Agriculture and Agri-Food Canada].
"Lacombe technical bulletin, no. 4."
Includes bibliographical references (pages 16-18).
Includes summary in English and French.
Publishing information [Ottawa] : Research Branch, Agriculture Canada, 1993.
©1993
Author / Contributor Gill, C. O., author.
Description 1 online resource (v, 24 pages) : illustrations.
Catalogue number
  • A54-8/1993-10E-PDF
Subject terms Meat -- Microbiology.
Slaughtering and slaughter-houses.
Viande -- Microbiologie.
Abattoirs.
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