Jams, jellies and other preserves / Food Advisory Division.: A73-1753/1983E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.901950&sl=0
| Department/Agency | Canada. Agriculture Canada, issuing body. |
|---|---|
| Title | Jams, jellies and other preserves / Food Advisory Division. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Digitized edition from print [provided by Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada]. Issued also in French under title: Confitures, gelées et autres conserves maison. "Publication 1753E." |
| Publishing information | Ottawa : Agriculture Canada, 1983. ©1983 |
| Description | 1 online resource (19 pages) : illustrations |
| Catalogue number |
|
| Subject terms | Jam. Jelly. Canning and preserving. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: