Jams, jellies and other preserves / Food Advisory Division.: A73-1753/1983E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.901950&sl=0

Publication information
Department/Agency Canada. Agriculture Canada, issuing body.
Title Jams, jellies and other preserves / Food Advisory Division.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Digitized edition from print [provided by Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada].
Issued also in French under title: Confitures, gelées et autres conserves maison.
"Publication 1753E."
Publishing information Ottawa : Agriculture Canada, 1983.
©1983
Description 1 online resource (19 pages) : illustrations
Catalogue number
  • A73-1753/1983E-PDF
Subject terms Jam.
Jelly.
Canning and preserving.
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