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Multi-mycotoxins in corn products, crackers, other grain products, pasta and gluten-free products - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report.: A104-215/2021E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905000&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleMulti-mycotoxins in corn products, crackers, other grain products, pasta and gluten-free products - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Présence de plusieurs mycotoxines dans les produits du maïs, les craquelins, les produits à base d’autres grains, les pâtes et les produits sans gluten - 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final.
  • Issued also in HTML format.
  • Includes bibliographical references (pages 15-18).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2021]
Description1 online resource (18 pages)
Catalogue number
  • A104-215/2021E-PDF
Subject terms
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