Undeclared allergens and gluten in Valentine's Day-themed candy and chocolate products - April 1, 2018 to March 31, 2019 : food allergen - targeted surveys.: A104-218/2021E-PDF
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publications.gc.ca/pub?id=9.905008&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Undeclared allergens and gluten in Valentine's Day-themed candy and chocolate products - April 1, 2018 to March 31, 2019 : food allergen - targeted surveys. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Allergènes et gluten non déclaré dans les produits de confiserie et à base de chocolat de Saint-Valentin – 1 avril 2018 au 31 mars 2019 : chimie alimentaires – études ciblées. Includes bibliographical references (page 7). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2021] |
| Description | 1 online resource (7 pages) |
| Catalogue number |
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| Subject terms | Candy -- Canada. Chocolate candy -- Canada. Allergens -- Canada. Food -- Gluten content -- Canada. Food adulteration and inspection -- Canada. |
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