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Bacterial pathogens in chocolate-based confectionaries - April 1, 2016 to March 31, 2018 : food microbiology - targeted surveys - final report.: A104-232/2019E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905317&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens in chocolate-based confectionaries - April 1, 2016 to March 31, 2018 : food microbiology - targeted surveys - final report.
Variant title
  • Food microbiology - targeted surveys - final report
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Bactéries pathogènes dans les confiseries à base de chocolat – 1 avril 2016 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final.
  • Issued also in HTML format.
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description1 online resource (9 pages)
Catalogue number
  • A104-232/2019E-PDF
Subject terms
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