Bacterial pathogens in cold brewed coffee - April 1, 2018 to March 31, 2019 : food microbiology - targeted surveys - final report.: A104-243/2020E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.906250&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Bacterial pathogens in cold brewed coffee - April 1, 2018 to March 31, 2019 : food microbiology - targeted surveys - final report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Bactéries pathogènes dans le café infusé à froid - 1 avril 2018 à 31 mars 2019 : microbiologie des aliments - études ciblées - rapport final.
Issued also in HTML format.
Includes bibliographical references (page 7).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020]
Description 1 online resource (7 pages)
Catalogue number
  • A104-243/2020E-PDF
Subject terms Pathogenic bacteria -- Canada.
Coffee -- Canada.
Food contamination -- Canada.
Food adulteration and inspection -- Canada.
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Report a problem or mistake on this page
Date modified: