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Fruit and vegetable consumption, 2016.: CS82-625/2017001-54860E-PDF

"Fruit and vegetable consumption provides an important source of vitamins, minerals and fiber, which may reduce the risk of heart disease and some types of cancer"--Page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.908053&sl=0

Publication information
Department/Agency
  • Statistics Canada, issuing body.
TitleFruit and vegetable consumption, 2016.
Series title
  • Health fact sheets
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "Release date: September 27, 2017."
  • Caption title.
  • Issued also in HTML format.
  • Issued also in French under title: Consommation de fruits et de légumes, 2016.
  • Includes bibliographical references (pages 4-5).
Publishing information
  • [Ottawa] : Statistics Canada = Statistique Canada, 2017.
  • ©2017
Description1 online resource (5 pages) : charts.
Catalogue number
  • CS82-625/2017001-54860E-PDF
Subject terms
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