Fruit and vegetable consumption, 2016.: CS82-625/2017001-54860E-PDF

"Fruit and vegetable consumption provides an important source of vitamins, minerals and fiber, which may reduce the risk of heart disease and some types of cancer"--Page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.908053&sl=0

Publication information
Department/Agency Statistics Canada, issuing body.
Title Fruit and vegetable consumption, 2016.
Series title Health fact sheets
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) "Release date: September 27, 2017."
Caption title.
Issued also in HTML format.
Issued also in French under title: Consommation de fruits et de légumes, 2016.
Includes bibliographical references (pages 4-5).
Publishing information [Ottawa] : Statistics Canada = Statistique Canada, 2017.
©2017
Description 1 online resource (5 pages) : charts.
Catalogue number
  • CS82-625/2017001-54860E-PDF
Subject terms Nutrition -- Canada -- Statistics.
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