Fruit and vegetable consumption, 2016. : CS82-625/2017001-54860E-PDF
"Fruit and vegetable consumption provides an important source of vitamins, minerals and fiber, which may reduce the risk of heart disease and some types of cancer"--Page 3.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.908053&sl=1
Ministère/Organisme | Statistics Canada, issuing body. |
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Titre | Fruit and vegetable consumption, 2016. |
Titre de la série | Health fact sheets |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Électronique |
Document électronique | |
Note(s) | "Release date: September 27, 2017." Caption title. Issued also in HTML format. Issued also in French under title: Consommation de fruits et de légumes, 2016. Includes bibliographical references (pages 4-5). |
Information sur la publication | [Ottawa] : Statistics Canada = Statistique Canada, 2017. ©2017 |
Description | 1 online resource (5 pages) : charts. |
Numéro de catalogue |
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Descripteurs | Nutrition -- Canada -- Statistics. |