Coumarin in cinnamon, cinnamon-containing foods and licorice flavoured foods - April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report.: A104-257/2019E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.917151&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Coumarin in cinnamon, cinnamon-containing foods and licorice flavoured foods - April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: La coumarine dans la cannelle, les aliments contenant de la cannelle et les aliments aromatisés à la réglisse – 1 avril 2015 au 31 mars 2016 : chimie alimentaire – études ciblées – rapport final.
Cover title.
Includes bibliographical references (pages 9-10).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description 1 online resource (10 pages)
Catalogue number
  • A104-257/2019E-PDF
Subject terms Coumarins -- Canada.
Food contamination -- Canada.
Food -- Canada -- Analysis.
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