Coumarin in cinnamon, cinnamon-containing foods and licorice flavoured foods - April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report.: A104-257/2019E-PDF
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publications.gc.ca/pub?id=9.917151&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Coumarin in cinnamon, cinnamon-containing foods and licorice flavoured foods - April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: La coumarine dans la cannelle, les aliments contenant de la cannelle et les aliments aromatisés à la réglisse – 1 avril 2015 au 31 mars 2016 : chimie alimentaire – études ciblées – rapport final. Cover title. Includes bibliographical references (pages 9-10). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] |
| Description | 1 online resource (10 pages) |
| Catalogue number |
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| Subject terms | Coumarins -- Canada. Food contamination -- Canada. Food -- Canada -- Analysis. |
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