Undeclared allergens and gluten in ready-to-eat/heat and serve meals, April 1, 2016 to March 31, 2017 : food allergen - targeted surveys.: A104-273/2020E-PDF
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publications.gc.ca/pub?id=9.917325&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Undeclared allergens and gluten in ready-to-eat/heat and serve meals, April 1, 2016 to March 31, 2017 : food allergen - targeted surveys. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Présence non déclarée d'allergènes et de gluten dans les repas prêts à manger et les repas à réchauffer et servir, 1 avril 2016 au 31 mars 2017 : chimie alimentaires - études ciblées. Cover title. Includes bibliographical references (page 7). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] |
| Description | 1 online resource (7 pages) |
| Catalogue number |
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| Subject terms | Allergens -- Canada. Food -- Gluten content -- Canada. Food -- Canada -- Analysis. |
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