Undeclared allergens and gluten in ready-to-eat/heat and serve meals, April 1, 2016 to March 31, 2017 : food allergen - targeted surveys.: A104-273/2020E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.917325&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Undeclared allergens and gluten in ready-to-eat/heat and serve meals, April 1, 2016 to March 31, 2017 : food allergen - targeted surveys.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Présence non déclarée d'allergènes et de gluten dans les repas prêts à manger et les repas à réchauffer et servir, 1 avril 2016 au 31 mars 2017 : chimie alimentaires - études ciblées.
Cover title.
Includes bibliographical references (page 7).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020]
Description 1 online resource (7 pages)
Catalogue number
  • A104-273/2020E-PDF
Subject terms Allergens -- Canada.
Food -- Gluten content -- Canada.
Food -- Canada -- Analysis.
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Report a problem or mistake on this page
Date modified: