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Peeling of tomatoes for canning / G.E. Timbers.: A58-4/338E-PDF

"The tomato canning industry in Ontario is a viable sector of Canadian food processing, however, several aspects of this industry warrant study. The production of high quality, whole canned tomatoes is probably the most economically attractive area, when compared with juice, soup or concentrate production, however, it is also the most labour intensive segment, and produces considerable waste which must be removed"--Introduction, page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.921203&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Engineering Research Service, issuing body.
TitlePeeling of tomatoes for canning / G.E. Timbers.
Series title
  • Contribution ; no. 338
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Report no. 7213."
  • Includes bibliographical references (pages 14-15).
Publishing information
  • Ottawa : Engineering Research Branch, Research Branch, Agriculture Canada, December 1973.
Author / Contributor
  • Timbers, G. E. (Gordon Ernest), 1940- author.
Description1 online resource (17 pages) : illustrations.
Catalogue number
  • A58-4/338E-PDF
Subject terms
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