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Moisture content determination in milk powder : a report on various drying ovens / G.E. Timbers.: A58-4/339E-PDF

"During a study on powdered milk, undertaken by the Food Research Institute and Production and Marketing, Dairy Division, certain anomalies appeared in the moisture content evaluation of samples. In an effort to determine the source of undue variation in evaluations, this study on the ovens, used for sample drying, was conducted"--Introduction, page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.921206&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Engineering Research Service, issuing body.
TitleMoisture content determination in milk powder : a report on various drying ovens / G.E. Timbers.
Series title
  • Contribution ; no. 339
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Report no. 7036."
Publishing information
  • Ottawa, Ontario : Engineering Research Branch, Research Branch, Agriculture Canada, October 1972.
Author / Contributor
  • Timbers, G. E. (Gordon Ernest), 1940- author.
Description1 online resource (19 pages) : charts.
Catalogue number
  • A58-4/339E-PDF
Subject terms
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