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Measurements relating to pea tenderometer calibration / by Peter W. Voisey and M. Kloek.: A58-4/356E-PDF

"The F.M.C. pea tenderometer estimates the maturity of peas by recording their tenderness. A set of blades is driven through a matching set to compress shear and extrude the peas. The force required to perform this operation is indicated by a pendulum attached to the matching set of blades which are able to pivot"--Introduction, page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.921240&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Engineering Research Service, issuing body.
TitleMeasurements relating to pea tenderometer calibration / by Peter W. Voisey and M. Kloek.
Series title
  • Contribution ; no. 356
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Report 6820-3."
  • Includes bibliographical references (page 9).
Publishing information
  • Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, February 1973.
Author / Contributor
  • Voisey, Peter W., author.
Description1 online resource (24 pages) : illustrations, charts.
Catalogue number
  • A58-4/356E-PDF
Subject terms
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