Meat processing.: CC273-3/65-2022E-PDF
"This document is for employers, managers, and workers in the meat products industry including abattoirs, processing, and packing"--Introduction.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.924194&sl=0
| Department/Agency |
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|---|---|
| Title | Meat processing. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
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| Publishing information |
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| Description | 1 online resource (8 unnumbered pages) : illustrations. |
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| Subject terms |
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