Meat processing.: CC273-3/65-2022E-PDF
"This document is for employers, managers, and workers in the meat products industry including abattoirs, processing, and packing"--Introduction.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.924194&sl=0
| Department/Agency | Canadian Centre for Occupational Health and Safety, issuing body. |
|---|---|
| Title | Meat processing. |
| Series title | [COVID-19 health and safety resources] |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Caption title. Issued also in French under title: Transformation de la viande. |
| Publishing information | [Ottawa] : Canadian Centre for Occupational Health and Safety, [2023] |
| Description | 1 online resource (8 unnumbered pages) : illustrations. |
| Catalogue number |
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| Subject terms | Meat industry and trade -- Employees -- Health and hygiene -- Canada. COVID-19 (Disease) -- Canada -- Safety measures. COVID-19 (Disease) -- Canada -- Prevention. |
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