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Undeclared allergens and gluten in sauces and salad dressings - May 1, 2020 to February 28, 2021 : food allergen - targeted surveys.: A104-328/2022E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928234&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleUndeclared allergens and gluten in sauces and salad dressings - May 1, 2020 to February 28, 2021 : food allergen - targeted surveys.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Présence d'allergènes et de gluten non déclarés dans les sauces et les vinaigrettes - 1 mai 2020 au 28 février 2021 : chimie alimentaires - études ciblées.
  • Includes bibliographical references (page 6).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022]
Description1 online resource (6 pages)
Catalogue number
  • A104-328/2022E-PDF
Subject terms
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