Undeclared allergens and gluten in sauces and salad dressings - May 1, 2020 to February 28, 2021 : food allergen - targeted surveys.: A104-328/2022E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928234&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Undeclared allergens and gluten in sauces and salad dressings - May 1, 2020 to February 28, 2021 : food allergen - targeted surveys. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Présence d'allergènes et de gluten non déclarés dans les sauces et les vinaigrettes - 1 mai 2020 au 28 février 2021 : chimie alimentaires - études ciblées. Includes bibliographical references (page 6). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] |
| Description | 1 online resource (6 pages) |
| Catalogue number |
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| Subject terms | Sauces -- Canada -- Analysis. Salad dressing -- Canada -- Analysis. Allergens -- Canada -- Analysis. Gluten -- Analysis. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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