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Bacterial pathogens in dairy ice cream - April 1, 2017 to March 31, 2020 : food microbiology - targeted surveys - final report.: A104-348/2020E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928413&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens in dairy ice cream - April 1, 2017 to March 31, 2020 : food microbiology - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Bactéries pathogènes dans la crème glacée à base de produits laitiers - 1 avril 2017 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport final.
  • Includes bibliographical references (page 10).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, October 2020.
Description1 online resource (10 pages)
Catalogue number
  • A104-348/2020E-PDF
Subject terms
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