Bacterial pathogens in mechanically tenderized beef steaks - April 1, 2018 to March 31, 2019 : food microbiology - targeted surveys - final report.: A104-354/2019E-PDF

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publications.gc.ca/pub?id=9.928440&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Bacterial pathogens in mechanically tenderized beef steaks - April 1, 2018 to March 31, 2019 : food microbiology - targeted surveys - final report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Bactéries pathogènes dans les steaks de bœuf attendris mécaniquement - 1 avril 2018 au 31 mars 2019 : microbiologie des aliments – études ciblées – rapport final.
Includes bibliographical references (page 8).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, October 2019.
Description 1 online resource (8 pages)
Catalogue number
  • A104-354/2019E-PDF
Subject terms Beef steaks -- Canada.
Pathogenic bacteria -- Canada.
Food contamination -- Canada.
Food adulteration and inspection -- Canada.
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