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Bacterial pathogens and indicators in ready-to-eat dried powdered spices - April 1, 2018 to March 31, 2021 : food microbiology - targeted surveys - final report.: A104-364/2022E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928490&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens and indicators in ready-to-eat dried powdered spices - April 1, 2018 to March 31, 2021 : food microbiology - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les épices sèches en poudre prêtes-à-manger - 1 avril 2018 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport final.
  • Includes bibliographical references (page 7).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, March 2022.
Description1 online resource (7 pages)
Catalogue number
  • A104-364/2022E-PDF
Subject terms
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