Viruses in fresh leafy herbs and fresh leafy vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021 : food microbiology - targeted surveys - final report.: A104-367/2022E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928510&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Viruses in fresh leafy herbs and fresh leafy vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021 : food microbiology - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Virus dans les fines herbes fraîches et les légumes-feuilles frais - 1 avril 2017 au 31 mars 2018 et 1 avril 2020 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport final. "Food microbiology targeted surveys - November 2022." Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, 2022. |
| Description | 1 online resource (8 pages) |
| Catalogue number |
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| Subject terms | Herbs -- Microbiology -- Canada. Vegetables -- Microbiology -- Canada. Hepatitis A virus -- Canada. Noroviruses -- Canada. Food adulteration and inspection -- Canada. |
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