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Aflatoxins in chocolate, cocoa powder, grain-based foods, nuts and nut products, spices and wine - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.: A104-375/2023E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928553&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleAflatoxins in chocolate, cocoa powder, grain-based foods, nuts and nut products, spices and wine - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Aflatoxines dans le chocolat, la poudre de cacao, les aliments céréaliers, les noix et produits de noix, les épices et le vin - 1er avril 2014 au 31 mars 2015 : chimie alimentaire - études ciblées - rapport final.
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2023]
Description1 online resource (10 pages)
Catalogue number
  • A104-375/2023E-PDF
Subject terms
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