Aflatoxins in chocolate, cocoa powder, grain-based foods, nuts and nut products, spices and wine - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.: A104-375/2023E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928553&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Aflatoxins in chocolate, cocoa powder, grain-based foods, nuts and nut products, spices and wine - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Aflatoxines dans le chocolat, la poudre de cacao, les aliments céréaliers, les noix et produits de noix, les épices et le vin - 1er avril 2014 au 31 mars 2015 : chimie alimentaire - études ciblées - rapport final. Includes bibliographical references (page 9). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2023] |
| Description | 1 online resource (10 pages) |
| Catalogue number |
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| Subject terms | Cocoa products -- Canada -- Analysis. Cereal products -- Canada -- Analysis. Nuts -- Canada -- Analysis. Nut products -- Canada -- Analysis. Spices -- Canada -- Analysis. Wine and wine making -- Canada -- Analysis. Aflatoxins -- Canada -- Analysis. Food adulteration and inspection -- Canada. |
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