Ethyl carbamate in fermented vegetables and soy products - April 1, 2019 to March 31, 2020 : food chemistry - targeted surveys - final report.: A104-379/2022E-PDF
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publications.gc.ca/pub?id=9.928561&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Ethyl carbamate in fermented vegetables and soy products - April 1, 2019 to March 31, 2020 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Présence de carbamate d’éthyle dans les légumes fermentés et les produits de soja –1 avril 2019 au 31 mars 2020 : chimie alimentaire – études ciblées – rapport final. Includes bibliographical references (page 7). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] |
| Description | 1 online resource (7 pages) |
| Catalogue number |
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| Subject terms | Fermented foods -- Canada. Urethane -- Canada. Food adulteration and inspection -- Canada. |
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