Lead chromates in spices - April 1, 2019 to March 31, 2021 : food chemistry - targeted surveys - final report.: A104-386/2023E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928580&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Lead chromates in spices - April 1, 2019 to March 31, 2021 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Présence de chromate de plomb dans les épices— du 1er avril 2019 au 31 mars 2021 : chimie alimentaire — études ciblées — rapport final. Includes bibliographical references (page 6). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2023] |
| Description | 1 online resource (6 pages) |
| Catalogue number |
|
| Subject terms | Spices -- Canada. Coloring matter in food. Food adulteration and inspection -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: