Lead chromates in spices - April 1, 2019 to March 31, 2021 : food chemistry - targeted surveys - final report.: A104-386/2023E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928580&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Lead chromates in spices - April 1, 2019 to March 31, 2021 : food chemistry - targeted surveys - final report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Présence de chromate de plomb dans les épices— du 1er avril 2019 au 31 mars 2021 : chimie alimentaire — études ciblées — rapport final.
Includes bibliographical references (page 6).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2023]
Description 1 online resource (6 pages)
Catalogue number
  • A104-386/2023E-PDF
Subject terms Spices -- Canada.
Coloring matter in food.
Food adulteration and inspection -- Canada.
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Date modified: