Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : food colours in selected foods.: A104-518/2011E-PDF
"The main objectives of the targeted survey on food colours in selected foods were to establish baseline data regarding the actual use levels of permitted synthetic food colours in selected foods on the Canadian retail market, and obtain information regarding the presence of non-permitted food colours in a variety of foods"--Executive summary, page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937944&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : food colours in selected foods. |
| Variant title | Food colours in selected foods |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "TS-CHEM-10/11." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : colorants alimentaires dans certains aliments. Includes bibliographical references (pages 30-32). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (32 pages) : graphs |
| Catalogue number |
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| Subject terms | Coloring matter in food. Food adulteration and inspection -- Canada. |