Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : food colours in selected foods. : A104-518/2011E-PDF
"The main objectives of the targeted survey on food colours in selected foods were to establish baseline data regarding the actual use levels of permitted synthetic food colours in selected foods on the Canadian retail market, and obtain information regarding the presence of non-permitted food colours in a variety of foods"--Executive summary, page 3.
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| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : food colours in selected foods. |
| Variante du titre | Food colours in selected foods |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. "TS-CHEM-10/11." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : colorants alimentaires dans certains aliments. Includes bibliographical references (pages 30-32). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (32 pages) : graphs |
| Numéro de catalogue |
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| Descripteurs | Coloring matter in food. Food adulteration and inspection -- Canada. |