Language selection

Government of Canada / Gouvernement du Canada

Search

Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : milk and egg proteins in beer.: A104-524/2011E-PDF

"The main objective of this survey was to obtain baseline information regarding the presence and levels of milk and egg in beer. To identify potential food safety concerns relating to the presence of milk and egg in beer"--Executive summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937966&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2010-2011 targeted surveys - allergens : milk and egg proteins in beer.
Variant title
  • Milk and egg proteins in beer
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "TS-CHEM-10/11."
  • Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : enquêtes ciblées 2010-2011 - allergènes : protéines de lait et d’œufs dans la bière.
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011]
Description1 online resource (9 pages) : graphs
Catalogue number
  • A104-524/2011E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: