Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : ochratoxin A and deoxynivalenol in selected foods.: A104-525/2011E-PDF
"The main objectives of this survey were to: Establish baseline surveillance data for OTA and DON levels in infant formula, beverages (wine, beer), dried fruit, and grain products (wheat products, corn products, oat products, infant cereals, breakfast cereals); Obtain a snapshot of the OTA levels in these specific commodities relative to Health Canada’s proposed maximum levels for OTA; Compare the prevalence of OTA and DON in infant foods, beverages, and wheat, corn, and oat products found in 2009-2010 with that in 2010-2011"--Executive summary, page 3.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : ochratoxin A and deoxynivalenol in selected foods. |
| Variant title | Ochratoxin A and deoxynivalenol in selected foods |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : ochratoxine A et désoxynivalénol dans les aliments sélectionnés. Includes bibliographical references (pages 22-24). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (24 pages) : graphs |
| Catalogue number |
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| Subject terms | Ochratoxins. Mycotoxins. Food adulteration and inspection -- Canada. |
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