Language selection

Government of Canada / Gouvernement du Canada

Search

Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : propylene oxide in foods.: A104-529/2011E-PDF

"The main objective of the propylene oxide (PPO) in selected foods targeted survey was to generate baseline surveillance data on the levels of PPO in non-starchy foods potentially treated with fumigant, specifically cocoa, nutmeats, dried herbs, dried fruit, and spices"--Executive summary, page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937976&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2010-2011 targeted surveys - chemistry : propylene oxide in foods.
Variant title
  • Propylene oxide in foods
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "TS-CHEM-10/11-19."
  • Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : l’oxyde de propylène dans les aliments.
  • Includes bibliographical references (pages 11-12).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011]
Description1 online resource (12 pages) : graphs
Catalogue number
  • A104-529/2011E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: