Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : propylene oxide in foods.: A104-529/2011E-PDF
"The main objective of the propylene oxide (PPO) in selected foods targeted survey was to generate baseline surveillance data on the levels of PPO in non-starchy foods potentially treated with fumigant, specifically cocoa, nutmeats, dried herbs, dried fruit, and spices"--Executive summary, page 3.
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : propylene oxide in foods. |
| Variant title | Propylene oxide in foods |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "TS-CHEM-10/11-19." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : l’oxyde de propylène dans les aliments. Includes bibliographical references (pages 11-12). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (12 pages) : graphs |
| Catalogue number |
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| Subject terms | Propylene oxide. Food adulteration and inspection -- Canada. |
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