Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : undeclared allergens in sauces, marinades and dressings.: A104-535/2011E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937984&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : undeclared allergens in sauces, marinades and dressings.
Variant title Undeclared allergens in sauces, marinades and dressings
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Plan d’action pour assurer lasécurité des produitsalimentaires rapport : enquêtes ciblées 2010-2011 - allergènes : allergènes non déclarés dans des sauces, des marinades et des vinaigrettes.
"TS-CHEM-10/11."
Includes bibliographical references (pages 13-14).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011]
Description 1 online resource (14 pages) : chart
Catalogue number
  • A104-535/2011E-PDF
Subject terms Sauces -- Canada.
Marinades -- Canada.
Allergens -- Canada -- Analysis.
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