Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : undeclared allergens in sauces, marinades and dressings.: A104-535/2011E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937984&sl=0
Department/Agency | Canadian Food Inspection Agency, issuing body. |
---|---|
Title | Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : undeclared allergens in sauces, marinades and dressings. |
Variant title | Undeclared allergens in sauces, marinades and dressings |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title: Plan d’action pour assurer lasécurité des produitsalimentaires rapport : enquêtes ciblées 2010-2011 - allergènes : allergènes non déclarés dans des sauces, des marinades et des vinaigrettes. "TS-CHEM-10/11." Includes bibliographical references (pages 13-14). |
Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
Description | 1 online resource (14 pages) : chart |
Catalogue number |
|
Subject terms | Sauces -- Canada. Marinades -- Canada. Allergens -- Canada -- Analysis. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: