Language selection

Government of Canada / Gouvernement du Canada

Search

Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : undeclared allergens in sauces, marinades and dressings.: A104-535/2011E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937984&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2010-2011 targeted surveys - allergens : undeclared allergens in sauces, marinades and dressings.
Variant title
  • Undeclared allergens in sauces, marinades and dressings
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Plan d’action pour assurer lasécurité des produitsalimentaires rapport : enquêtes ciblées 2010-2011 - allergènes : allergènes non déclarés dans des sauces, des marinades et des vinaigrettes.
  • "TS-CHEM-10/11."
  • Includes bibliographical references (pages 13-14).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011]
Description1 online resource (14 pages) : chart
Catalogue number
  • A104-535/2011E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: