Food Safety Action Plan report : 2011-2012 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables.: A104-543/2012E-PDF
"The Food Safety Action Plan (FSAP) aims to modernize and strengthen Canada’s food safety system in order to better protect Canadians from unsafe food and ultimately reduce the occurrence of foodborne illness ... Leafy vegetables can become contaminated with various foodborne pathogens during production, harvest, post-harvest handling, processing, packaging and distribution. Due to their leafy nature, these vegetables are more easily contaminated than others. As they are often consumed raw, the presence of pathogens creates a potential risk for foodborne illness"--Executive summary, page 2.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937997&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011-2012 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables. |
| Variant title | Targeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "RDIMS#4048832." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2011-2012 : étude ciblée portant sur les bactéries pathogènes et E. coli générique dans les légumes-feuilles. Includes bibliographical references (pages 19-20). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (28 pages) |
| Catalogue number |
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| Subject terms | Salmonella -- Canada. Escherichia coli -- Canada. Shigella -- Canada. Campylobacter -- Canada. Pathogenic bacteria -- Canada. Edible greens -- Canada. Food adulteration and inspection -- Canada. |