Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : coumarin in cinnamon and cinnamon-containing products.: A104-548/2012E-PDF
"The main objective of this targeted survey was to generate baseline surveillance data on the level of coumarin in cinnamon and cinnamon-containing products available on the Canadian retail market. Coumarin is a natural, fragrant compound found in plants such as cinnamon, tonka beans, and sweet clover"--Executive summary, page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938011&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : coumarin in cinnamon and cinnamon-containing products. |
| Variant title | Coumarin in cinnamon and cinnamon-containing products |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : coumarine dans la cannelle et les produits contenant de la cannelle. Includes bibliographical references (pages 15-16). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (16 pages) : graphs |
| Catalogue number |
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| Subject terms | Coumarins -- Canada. Cinnamon -- Canada. Food adulteration and inspection -- Canada. |