Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : dioxins and dioxin-like compounds in selected foods.: A104-550/2012E-PDF
"The main objective of this targeted survey was to provide baseline data regarding the presence and levels of dioxins and dioxin-like compounds in selected foods (specifically vegetable oils and fats, dairy-containing foods, nut/seed butters, nutritional supplements/meal replacements, and guar gums) available on the Canadian retail market. Dioxins and dioxin-like compounds are chemical contaminants that have been associated with a wide range of adverse health effects in laboratory animals and humans"--Executive summary, page 2.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938014&sl=0
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| Title | Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : dioxins and dioxin-like compounds in selected foods. |
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| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
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| Description | 1 online resource (39 pages) : illustrations, graphs |
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