Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : dioxins and dioxin-like compounds in selected foods.: A104-550/2012E-PDF
"The main objective of this targeted survey was to provide baseline data regarding the presence and levels of dioxins and dioxin-like compounds in selected foods (specifically vegetable oils and fats, dairy-containing foods, nut/seed butters, nutritional supplements/meal replacements, and guar gums) available on the Canadian retail market. Dioxins and dioxin-like compounds are chemical contaminants that have been associated with a wide range of adverse health effects in laboratory animals and humans"--Executive summary, page 2.
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : dioxins and dioxin-like compounds in selected foods. |
| Variant title | Dioxins and dioxin-like compounds in selected foods |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : résidus de dioxines et de composés semblables dans certains aliments. Includes bibliographical references (pages 37-39). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (39 pages) : illustrations, graphs |
| Catalogue number |
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| Subject terms | Dioxins -- Canada. Food adulteration and inspection -- Canada. |
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