Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : food colours in selected foods.: A104-551/2012E-PDF
"The main objectives of this targeted survey was to provide baseline data regarding the presence and actual use levels of food colours in selected foods (candy, coloured snacks/chips, fresh oranges, marmalade, orange juice, ready-to-serve beverages, savoury sauces, spices, sweets and wasabi products) available on the Canadian retail market, and to compare current results with the results of previous FSAP targeted surveys on food colours, where feasible"--Executive summary, page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938015&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : food colours in selected foods. |
| Variant title | Food colours in selected foods |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : colorants alimentaires dans certains produits alimentaires. Includes bibliographical references (pages 31-33). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (33 pages) : graphs |
| Catalogue number |
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| Subject terms | Coloring matter in food. Food adulteration and inspection -- Canada. |