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Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : microcystins and nodularin in bottled water.: A104-557/2012E-PDF

"The main objective of this targeted survey was to generate baseline surveillance data on the microcystin and nodularin levels in bottled water available on the Canadian retail market. Cyanobacteria, also known as blue-green algae, are commonly found in surface water algae blooms or blue-green scums. Cyanobacteria can produce hepatotoxins, of which microcystins and nodularin are the most common cyanobacterial toxins found in water"--Executive summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938028&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2011-2012 targeted surveys - chemistry : microcystins and nodularin in bottled water.
Variant title
  • Microcystins and nodularin in bottled water
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "TS-CHEM-11/12."
  • Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : microcystines et nodularine dans l’eau embouteillée.
  • Includes bibliographical references (pages 13-14).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012]
Description1 online resource (14 pages) : graphs
Catalogue number
  • A104-557/2012E-PDF
Subject terms
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