Targeted survey report : 2012/2013-2013/14 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in spices.: A104-591/2014E-PDF
"The main objectives of the 2012/13– 2013/14 targeted surveys reviewed in this report were to generate baseline surveillance data on the bacterial pathogens Salmonella, Clostridium perfringens (C. perfringens) and Bacillus cereus (B. cereus), as well as on generic Escherichia coli (E. coli), an indicator of fecal contamination, in a variety of spices available in the Canadian market"--Executive summary, page 2.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938104&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Targeted survey report : 2012/2013-2013/14 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in spices. |
| Variant title | Targeted survey investigating bacterial pathogens and generic E. coli in spices |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "RDIMS # 6332617." Issued also in French under title: Rapport sur les études ciblées : études ciblées de 2012-2013 à 2013-2014 : étude ciblée sur la présence d’agents pathogènes bactériens et de la bactérie E. coli générique dans les épices. Includes bibliographical references (pages 14-15). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2014] |
| Description | 1 online resource (19 pages) |
| Catalogue number |
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| Subject terms | Spices -- Canada. Escherichia coli -- Canada. Salmonella -- Canada. Clostridium perfringens -- Canada. Bacillus cereus -- Canada. Pathogenic bacteria -- Canada. Food adulteration and inspection -- Canada. |
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