Food microbiology - targeted surveys : final report : bacterial pathogens in fresh leafy vegetables, April 1, 2014-March 31, 2017.: A104-618/2017E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938162&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food microbiology - targeted surveys : final report : bacterial pathogens in fresh leafy vegetables, April 1, 2014-March 31, 2017. |
| Variant title | Bacterial pathogens in fresh leafy vegetables |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes dans les légumes-feuilles frais, 1er avril 2014 au 31 mars 2017. Title from cover. "RDIMS 9972425." Includes bibliographical references (page 13). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2017] |
| Description | 1 online resource (13 pages) |
| Catalogue number |
|
| Subject terms | Edible greens -- Microbiology -- Canada. Pathogenic bacteria -- Canada. Food adulteration and inspection -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: