Food microbiology - targeted surveys : final report : bacterial pathogens in fresh leafy vegetables, April 1, 2014-March 31, 2017.: A104-618/2017E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938162&sl=0
Department/Agency | Canadian Food Inspection Agency, issuing body. |
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Title | Food microbiology - targeted surveys : final report : bacterial pathogens in fresh leafy vegetables, April 1, 2014-March 31, 2017. |
Variant title | Bacterial pathogens in fresh leafy vegetables |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes dans les légumes-feuilles frais, 1er avril 2014 au 31 mars 2017. Title from cover. "RDIMS 9972425." Includes bibliographical references (page 13). |
Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2017] |
Description | 1 online resource (13 pages) |
Catalogue number |
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Subject terms | Edible greens -- Microbiology -- Canada. Pathogenic bacteria -- Canada. Food adulteration and inspection -- Canada. |
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